You eat what you are?

So much more to us than meets the eye...

This was inspired by the recent debate (over on Elephant Journal, where I'm a regular columnist) on garlic. If you missed that, and would like to ‘catch up’, you can follow the links at the foot of this piece.

To cut a long story short: someone said that garlic is bad for meditation (he went so far as to call it a ‘brain toxin’). A lot of people were pretty upset about it; someone else wrote an article refuting their claims, and extolling the health benefits of garlic; then there was a refutation to the refutation, and so on.

Here’s what I think:
Garlic is toxic, but not to the brain – to our higher, subtle awareness. That awareness is not brain centered, although most people think it is.

Proper Food

THE 3 reasons to be Vegetarian

I’m not talking about:

• Vegetarians who take it literally – eating nothing but vegetables.
• Lazy vegetarians, who eat pizza for dinner, left over pizza for breakfast, and pasta with a jar of tomato sauce for lunch. They’re not real vegetarians. They’re just pretending, and it won’t last.
• Self-righteous moralizing goody-goodies who like to make other people feel bad by making themselves feel better; trying to convert them to become as self righteous as they are. That’s not what it’s about. They just didn’t grow up yet. They will.

The real vegetarians are people who know what I’m talking about… they eat a wide variety of vegetables, fruits, nuts, seeds, pulses, grains, seaweeds… and whatever other yummy stuff they can get their hands on (ok, apart from meat – more on that later). They also recognize that in order to really feel their best, some spiritual practice is required. So as well as eating a balanced diet, they live a balanced life: striving always for the proper mix of material and spiritual aspiration.

So, 3 reasons you should either pat yourself on the back for keeping it real, or consider changing to a healthier, more sustainable, and ethical way of eating: